Crude Palm Oil which is further refined to yield
Refined, Bleached and Deodorised Olein
For frying and other cooking methods. It has a high nutritive value fortified with vitamin A and E and low in cholesterol.
Palm Stearin
For the processing of commodities such as biscuits, margarine and as binding agent for soap manufacturing companies
Palm Fatty Acid Distillate (PFAD)
For the production of soap